Moroccan Mint Tea
If we had it our way, we’d all be drinking this as they do in Morocco by sweetening green tea with sugar, just-plucked mint leaves and pouring it out of an elongated teapot high in the air into small crystal glasses with ornate brass handles. But if you find a simple, humble mug in front of you, let this beautiful blend of China Chun Mee green tea, spearmint, peppermint and bright lemongrass infused with traditional moroccan mint green tea take you there.
Organic Ingredients: green tea, spearmint, peppermint & lemongrass
• Made With Only 100% Organic Herbs
• Handcrafted in British Columbia, Canada
• Blended by Hand in Small Batches
• Loose Leaf Blend
• Large Makes 25-30 Cups of Tea
HOW TO PREPARE:
1-1.5 tsp into an infuser, pour 8oz of boiling water, cover and steep for 5-6 min
